Authentic South Indian cuisine
"A great addition to the Brighton Food Festival, Brighton doesn't usually have Indian
food this good"
-Chair of Food Festival
"I use the venue for corporate entertaining and we have never been disappointed. Whether only 10 or 40 of us,
the food is always delicicious"
-Easy Peasy Marketing
"True Indian cuisine without the British influence. Spicey prwans like we do them back home"
-Mandeep, Brighton
"A regular lunch time venue for me and my sales team. Great value and always able to fit it in during the lunch hour"
-Nick, Harvey Marketing
"I think its the best Indian food we have tasted in Brighton"
Paul, Sussex Business Bureau
Read More reviews online:
OUR FOOD
Murrali - Head Chef
When it comes to authentic Indian cookery, there’s no doubt that Murrali Dharan knows a trick or two. The 43-year-old, who hails from Madras in India, has spent many years cooking in luxury hotels across the world. Last year, he joined the Eastern Eye team where he has been making his mark.
Philosophy:
If you do your job perfectly and honestly then you will reap the rewards.
Favourite dish:
My own personal favourite on our menu is the swordfish achari. This is grilled fillets of swordfish in a hot curry with pickling spices. I used to eat a lot of seafood when I lived in Madras so that appeals to me.
Future plans for the restaurant?
I aim to put more seafood on the menu as well as some more authentic new dishes.
Please email me here to tell me what you think of my food.
You are viewing the text version of this site.
To view the full version please install the Adobe Flash Player and ensure your web browser has JavaScript enabled.
Need help? check the requirements page.
