Appetisers
(all dishes are 15-20% percent less for takeaway except seafood)
Vegetarian
Paneer chilly fry
£5.25Batter fried paneer tossed with fresh green chillies and garlic
Samosa chat
£4.50Chick peas and samosa with yoghurt and chutneys
Ragada patties
£5.25smoked corn, seasonal vegetables flavoured with carom seeds served with tamarind and mint chutney.
Cauliflower Manchurian
£4.95Better fried cauliflower in hot garlic chilli sauce
Fresh Idli sambhar
£4.50steamed rice and lentil cake, served with spiced dhal and coconut chutney
white cabbage, coriander & onion bhaji
£4.50Sliced onion and fresh spiced spinach deep fried
Mini Masala Dosa
£4.25
Non Vegetarian
Squid Chilli Pakoras
£5.75Squid rings marinated with fresh red chillies and garlic paste then deep fried
Lamb chilly fry
£5.75pan grilled tender lamb marinated overnight with crushed green chillies, shallots. Curry leaves and fresh ginger
lasooni Chicken Tikka
£5.20chicken fillet marinated overnight with crushed green chillies, shallots, curry leaves and fresh ginger.
Mysore Chilli Chicken
£4.95batter fried spiced chicken pan-grilled with green chillies and yoghurt.
Goan style Fish baluchi
£4.95Mixed white fish marinated with fresh green chillies a, coriander, ginger, crumbed and shallow fried.
Lamb sheekh kebab
£4.75Minced lamb infused with fresh herbs and garlic cooked in tandoor
King Prawn achari
£6.25Marinated in pickling roasted ground spices, herb coated and pan fried
Karwari Fish cutlets
£5.60flaked white fish with lentil patties pan-grilled