(all dishes are 15-20% percent less for takeaway except seafood)
Paneer chilly fry£5.25
Batter fried paneer tossed with fresh green chillies and garlic
Chick peas and samosa with yoghurt and chutneys
smoked corn, seasonal vegetables flavoured with carom seeds served with tamarind and mint chutney.
Better fried cauliflower in hot garlic chilli sauce
Fresh Idli sambhar£4.50
steamed rice and lentil cake, served with spiced dhal and coconut chutney
white cabbage, coriander & onion bhaji£4.50
Sliced onion and fresh spiced spinach deep fried
Mini Masala Dosa£4.25
Squid Chilli Pakoras£5.75
Squid rings marinated with fresh red chillies and garlic paste then deep fried
Lamb chilly fry£5.75
pan grilled tender lamb marinated overnight with crushed green chillies, shallots. Curry leaves and fresh ginger
lasooni Chicken Tikka£5.20
chicken fillet marinated overnight with crushed green chillies, shallots, curry leaves and fresh ginger.
Mysore Chilli Chicken£4.95
batter fried spiced chicken pan-grilled with green chillies and yoghurt.
Goan style Fish baluchi£4.95
Mixed white fish marinated with fresh green chillies a, coriander, ginger, crumbed and shallow fried.
Lamb sheekh kebab£4.75
Minced lamb infused with fresh herbs and garlic cooked in tandoor
King Prawn achari£6.25
Marinated in pickling roasted ground spices, herb coated and pan fried
Karwari Fish cutlets£5.60
flaked white fish with lentil patties pan-grilled