MENU

Vegetarian

Home Made Vegetable Samosa £2.95
Fresh vegetables with ginger coriander and wrapped in pastry

Masala Panner Fingers £3.50
Cottage cheese dipped in flour batter fried

Aloo Mutter Tikki £3.35
Crushed red potatoes and peas shallow fried

Dahi Samosa Chat £2.95
Chick peas and samosa with yóghurt and chutneys

Mushroom Garlic £3.50
White Mushrooms in marinade of chillies and ground spices

Cauliflower Manchorian £3.50

Ragada Patties £3.50
Potato tikkies with chick peas and chutney

Tomato Rasam £2.95
Roasted Plum tomato soup with cumin and garlic

Non-Vegetarian

Lamb Lucknowi Methi Kebab £3.95
Lean minced lamb skewered with fresh methi leaves and robust spices

Chilli Garlic Chicken Tikka £3.95
Chicken marinated with f esh green chillies, coriander, garlic, mint cooked in tandoor

Traditional Chicken Tikka £3.95
Bite size chicken pieces re chilli paste and spices cooked in tandoor

Machi Amritsari £3.95
Thilapia fillet coated with spices flavoured with aiwain and shallow fried

Mysore Chilli Prawn £4.95
Sea watered prawn cooked with shallots and curry leaves

Jheenga Rubiyani £6.95
Tandoori Tiger Prawns in a marinade of Garlic and coriander

Chicken Niblets Peri-Peri £3.95
Marinated chicken niblets cooked in clay oven finished with Pen — Pen Sauce

Chicken 65 £3.95
Max with chilli paste, lemon and shallow fried

Chicken Samosas Chicken Fillet £3.50
mixed spice wrapped in pastry

Main Courses

Punjabi Chicken Tikka Makhan Wala £6.75
Succulent Chicken Tikka in a buttery sauce with fenugreek leaves

Mala bar Chicken £6.75
Mild Chicken Curry with coconut, cinnamon, curry leaves

Chicken Nilgiri Korma £6.50
Chicken cooked with fresh chillies, coriander, mint and yoghurt

Adrakhi Palak Murgh £6.50
Chicken cooked with fresh ginger and spinach

Chettinad Chicken Curry £6.50
Chicken cooked with twelve ground spices

Chicken Dopiaza £6.50
Chicken braised with onions and spices

Kadi Chicken £6.50
Chicken cooked with pepper, onion, tomato, coriander and fenugreek

Murgh Mirichi jaifreizi £6.50
Chicken breast with shredded pepper, fresh green chillies and coriander

Parsi Chicken Dhansak £6.50
Chicken cooked with lentils, lemon and ground spices

Knomb Murgh-e-Bahar £6.50
Chicken fillet cooked with button mushrooms and spices

Chicken Tikka Masala £6.50
Old favourite dish