Succulent Chicken Tikka in a buttery sauce with fenugreek leaves
Mild keralan Curry with coconut, cinnamon, ground coriander, curry leaves and green chillies.
chicken marinated with fresh green herbs braised with it own stock.
Chicken cooked with fresh ginger, spinach and pomegranate.
Chicken cooked with twelve ground spices
Chicken cooked with pepper, onion, tomato, coriander and fenugreek
Chicken breast with shredded pepper, fresh green chills and coriander
Chicken cooked with lentils, lemon and ground spices
Chicken cooked with pepper, noon, tomato, coriander and fenugreek.
elegantly spiced chicken breast, cooked in tandoor, served with onion salad & mint chutney.
traditional syrian mild chicken curry, flavoured with cardamon, cinnamon and coconut milk
Fish coked in delicious cinnamon, coconut sauce with mustard seed
Fish cooked in ground coconut, chillies and tomatoes
Traditional prawn curry from Mangalore
Prawn cooked in spicy kadai masala with peppers, onion and tomatoes
King prawn cooked with coconut milk, potatoes and ginger
fish cooked with mustard seeds, onion, tomatoes and curry leaves
sea water crab cooked with shallots, curry leaves and ground coconut
King prawns marinated, cooked to perfection in tandoor oven
Sea water crab coked with onion, tomatoes and fresh red chillies
squids, fish, prawn braised with coconut, coriander leaves and green chilli
Strips of duck stir fried with fresh red and green chillies
Cooked with telved ground spices
Slow cooked lamb raised with onion, garlic and seasonal vegetables
Classic lamb curry with coconut milk and crushed spices
Diced lamb cooked with pited apricot , fresh coriander and cumin
Lamb cooked with onion and saffron
Cubes of lamb cooked with young spinach, garlic, Kasoori Methi and spices.
braised with caramelised onion, roasted garlic, bay leaves and cracked black pepper.
choice of dosa/biryani/lamb dopiaza with pulao rice and jeera aloo
Mushrooms, mixed peppers and red chilli in a exotic blend of chilli paste.
Cottage cheese in a buttery sauce with fenugreek
Fresh vegetable cooked with pepper, onion, tomato, coriander and fenugreek
Vegetables cooked with coconut milk
Choice of dosa/biryani/vegetable beans curry with pulao rice and jeera aloo
home made paneer cooked with mixed lentils
seasoned vegetable cooked with cumin, garlic and spinach
(as main £7.15)
spinach with fresh cottage cheese
Chicken £7.50, Lamb £8.50
Fragrant basmati rice with succulent pieces of lamb/chicken/prawn/fresh vegetables garnished with caramelised onion
hoeom made yoghurt with finely chopped cucumber and red onion flavoured with smoked cumin.
Dosa is traditionally eaten in southern part of india. Mainly as a breakfast, rarely as lunch or dinner but recently popular in every city in india and had as a light snack or full meal with different chice of fillings
Eastern eye- want to introduce the food in an authentic way as if it hasd been cooked in indian. Our chef’s prepare dosa with freshly ground mixture of rice and lentils which has been soaked overnight everyday and ground in a stone grinder which we imported from india
(all dosa served with coconut, green coriander chutney and spiced vegetable dhal known as sambhar)
served with shredded tikka and spiced potatoes
Stuffed with diced lamb and mixed vegetables