Vegetarian

• Paneer chilly fry

  £5.45

  Batter fried paneer tossed with fresh green chillies and garlic

• Samosa chat

  £4.75

  Chick peas and samosa with yoghurt and chutneys

• Vegetable Kola Urundai

  £5.45

  crushed seasonal vegetables, cooked with coconut, deep fried & served with tomato chutney.

• Cauliflower Manchurian

  £4.95

  Better fried cauliflower in hot garlic chilli sauce

• Fresh Idli sambhar

  £4.50

  steamed rice and lentil cake, served with spiced dhal and coconut chutney

• white cabbage, coriander & onion bhaji

  £4.50

  Sliced onion and fresh spiced spinach deep fried

• Mini Masala Dosa

  £4.25

Non Vegetarian

• Malabar Squid Chilli

  £6.25

  Squid rings marinated with fresh red chillies and garlic paste then stir fried

• Madras Lamb Sukka

  £6.50

  pan grilled tender lamb marinated overnight with crushed green chillies, shallots. Curry leaves and fresh ginger

• Nawabi Chicken Tikka

  £5.95

  chicken fillet marinated with fresh mint and garlic

• Dry Chilli Chicken

  £5.25

  Batter fried spiced chicken, pan-grilled with green chillies, spring onion and light soy sauce.

• Goan style Fish balchou

  £5.25

  Mixed white fish marinated with fresh green chillies a, coriander, ginger, crumbed and shallow fried.

• Lamb sheekh kebab

  £5.25

  Minced lamb infused with fresh herbs and garlic cooked in tandoor

• King Prawn achari

  £6.75

  Marinated in pickling roasted ground spices, herb coated and pan fried

Chicken

• Chicken Tikka Makhan Wala

  £9.25

  Succulent Chicken Tikka in a buttery sauce with fenugreek leaves

• Quillon Chicken

  £9.25

  Mild keralan Curry with coconut, cinnamon, ground coriander, curry leaves and green chillies.

• Goan Green Coriander and Chilli Chicken curry

  £9.25

  chicken marinated with fresh green herbs braised with it own stock.

• Adrakhi Anari Palak Murgh

  £9.25

  Chicken cooked with fresh ginger, spinach and pomegranate.

• Chettinad Chicken Curry

  £9.25

  Chicken cooked with twelve ground spices

• Kadai Chicken

  £9.25

  Chicken cooked with pepper, onion, tomato, coriander and fenugreek

• Chicken Tikka Jalfriezi

  £9.25

  Chicken breast with shredded pepper, fresh green chills and coriander

• Parsi Chicken dansak

  £9.25

  Chicken cooked with lentils, lemon and ground spices

• Sailana Chicken

  £9.25

  Chicken cooked with pepper, noon, tomato, coriander and fenugreek.

• Tandoori Chicken tikka

  £9.95

  elegantly spiced chicken breast, cooked in tandoor, served with onion salad & mint chutney.

• Kerala Chicken stew

  £9.95

  traditional syrian mild chicken curry, flavoured with cardamon, cinnamon and coconut milk

Seafood

• Prawn and spinach bhuna

  £10.25

• Malabar Menn curry

  £10.25

  Fish coked in delicious cinnamon, coconut sauce with mustard seed
  

• Goan fish curry

  £10.25

  Fish cooked in ground coconut, chillies and tomatoes

• Mangalore prawn curry

  £10.25

  Traditional prawn curry from Mangalore

• Kadai prawn

  £10.25

  Prawn cooked in spicy kadai masala with peppers, onion and tomatoes

• Madras Fish Masala

  £10.25

  fish cooked with mustard seeds, onion, tomatoes and curry leaves

• tandoori king prawn

  £14.95

  King prawns marinated, cooked to perfection in tandoor oven

• Kerala Green Seafood Curry

  £12.95

  squids, fish, prawn braised with coconut, coriander leaves and green chilli

Duck

• Duck chilli garlic

  £10.25

  Strips of duck stir fried with fresh red and green chillies

• Duck Chettinad

  £10.25

  Cooked with telved ground spices

Lamb

• Bowli hundi

  £9.95

  Slow cooked lamb raised with onion, garlic and seasonal vegetables

• Travancore lamp mappas

  £9.95

  Classic lamb curry with coconut milk and crushed spices

• Lamb lababdar

  £9.95

  Diced lamb cooked with pited apricot , fresh coriander and cumin

• Lamb rogan josh

  £9.95

  Lamb cooked with onion and saffron

• Daba palak ghost

  £9.95

  Cubes of lamb cooked with young spinach, garlic, Kasoori Methi and spices.

• Lamb Chilli garlic

  £9.95

• Lamb Shanks Narendra

  £11.50

  braised with caramelised onion, roasted garlic, bay leaves and cracked black pepper.

Vegetable Main Course

• Mushroom jalfirezi

  £8.25

  Mushrooms, mixed peppers and red chilli in a exotic blend of chilli paste.

• Paneer butter masala

  £8.25

  Cottage cheese in a buttery sauce with fenugreek

• Kadai Vegetables

  £8.25

  Fresh vegetable cooked with pepper, onion, tomato, coriander and fenugreek

• Kerala vegetable curry

  £8.25

  Vegetables cooked with coconut milk

• Paneer dhansak

  £8.25

  home made paneer cooked with mixed lentils

• Palak sabji

  £8.25

  seasoned vegetable cooked with cumin, garlic and spinach

• Mushroom Peas and coconut curry

  £8.25

• Mixed vegetable and spinach curry

  £8.25

Vegetable Side Dish

(as main £7.15)

• Bhindi Masala

  £4.95

• Brinjal masala

  £4.95

• Palak Paneer

  £4.95

  spinach with fresh cottage cheese

• Mushroom bhaji

  £4.95

• Aloo jeera

  £4.95

• Saag aloo

  £4.95

• Punjabi chole

  £4.95

• Tarka dhal

  £4.95

Old Favourite Dishes

Chicken £7.50, Lamb £8.50

• Korma - Lamb, chicken, Prawn , Vegetable

• Tikka masala - Lamb, chicken, Prawn , Vegetable

• Bhuna - Lamb, chicken, Prawn , Vegetable

• Balti - Lamb, chicken, Prawn , Vegetable

• Madras - Lamb, chicken, Prawn , Vegetable

• Vindaloo - Lamb, chicken, Prawn , Vegetable

Biryani

Fragrant basmati rice with succulent pieces of lamb/chicken/prawn/fresh vegetables garnished with caramelised onion

• Biryani - Lamb

  £11.50

• Chicken

  £10.50

• Vegetable

  £9.50

Rice Dishes

• Steamed basmati rice

  £2.95

• Saffron pilau

  £3.50

• Lemon and ginger

  £3.50

• Mushroom & Coriander rice

  £3.50

Breads

• Plain naan

  £1.95

• Garlic naan

  £2.20

• Peshwari naan

  £2.50

• Cheese naan

  £2.50

• Keema naan

  £2.50

• Tandoori roti

  £1.85

• Papadoms

  £0.75

• Pickle Chutney tray

  £1.25

• Cucumber and onion raitha

  £1.80

  hoeom made yoghurt with finely chopped cucumber and red onion flavoured with smoked cumin.

Dosa World

Dosa is traditionally eaten in southern part of india. Mainly as a breakfast, rarely as lunch or dinner but recently popular in every city in india and had as a light snack or full meal with different chice of fillings

Eastern eye- want to introduce the food in an authentic way as if it hasd been cooked in indian. Our chef’s prepare dosa with freshly ground mixture of rice and lentils which has been soaked overnight everyday and ground in a stone grinder which we imported from india

(all dosa served with coconut, green coriander chutney and spiced vegetable dhal known as sambhar)

• Masala dosa

• Chicken dosa

  £9.50

• Lamb and red onion dosa

  £10.50

  Stuffed with diced lamb and mixed vegetables

Lunch Menu (chappathi and paratha are available instead of Naan bread during lunch service)